Even in the dead of the winter, sausage is still a plentiful staple at New York City's greenmarkets.
Spring — and the bounty of spring produce — is still weeks away. But vendors at New York City's Greenmarkets are still working hard to keep their stands full with staples like sausage during the dead of winter.
Amelia Tarpey, Program and Publicity Manager for GrowNYC Greenmarkets, says depending on what kind of meat it's made of, sausage can cost between $8.50 and $15 per pound at local Greenmarkets.